Cherry Cheesecake
Cherry cheesecake is one of my favourite no-bake cheesecakes. I say no-bake, but lately I tend to bake all my biscuits bases, so what I mean is that… Read More »
Snow Flecked Brownie
You haven’t had a brownie until you have had a snow flecked brownie. I first made this using Nigella Lawson’s recipe and I swear my life was changed at… Read More »
Arroz con pollo
Arroz con pollo is one of those meals that I grew up with and that I never get tired of. In essence it is a paella dish, a… Read More »
Pasta Pudding
The concept of pasta pudding might seem a bit strange, but using pasta in a sweet actually does work quite well. This is a classic in Gibraltar, many… Read More »
Coquitos – Coconut balls
Coquitos are a classic in Gibraltar especially in summer. They are small balls of coconut covered in a crispy sugar coating. It is a mouthful of heaven and… Read More »
Prawn Paella
There are many different types of paella, and prawn paella is a dish I grew up with. The secret behind this particular rice dish is making the prawn stock from… Read More »
Lemon Curd Cheesecake
This is a really easy cheesecake recipe which I make time and again. I use lemon curd as a topping to give an extra lemony dimension and works… Read More »
Yoghurt Sorbet
I tried this recipe after watching an episode of Ina Garten’s Back to Basic’s, Barefoot Contessa on the Food Network UK and I thought I just had to… Read More »
Banoffee Ice Cream
Banoffee pie is one of all-time favourite desserts, the rich caramel and the sweetness of ripe bananas work wonderfully together, in fact it is a match made in… Read More »
Lemon Curd Cookies
These cookies are almost embarrasingly easy to make. I say almost because there is nothing wrong in taking a short-cut if you can and in this case my short-cut is the magic… Read More »