Salmorejo
Salmorejo is a cold soup, typical of the Córdoba region in Andalusia, which is why it is usually known as Salmorejo cordobés. This soup is similar to Gazpacho… Read More »
Portobello Mushroom Sandwich
I have to admit that I absolutely love Portobello mushrooms, and one way I love to make them is gently fried on a griddle pan with just a… Read More »
Peas with Serrano Ham
Peas with serrano ham, or as it is known “guisantes con jamón” is a standard dish in Spanish cuisine. Personally, I love it because it is very tasty,… Read More »
Flamenca Eggs with Beans
This is a variation of a dish which is typical of Andalusia called “huevos a la flamenca” which has serrano ham, chorizo, a tomato sauce and a cracked… Read More »
Octopus salad
Octopus might not be the seafood of choice for some, it may even seem strange, but in Gibraltar and all around coastal regions in Spain, it is quite… Read More »
Pasta, Tomato and Manchego Cheese salad
I came up with this recipe on a hot summer day when I wanted something delicious and light for lunch. I got the idea from a tomato salad… Read More »
Pisto
Pisto is probably the Spanish version of Ratataouille, and is very typical of Gibraltar and the Spanish region of Andalucia, where it is many times served as a… Read More »
Fusilli with broccoli
Broccoli is one of my favourite vegetables and one day when I went to an Italian restautant and I saw that someone ordered a pasta dish with broccoli… Read More »
Tuna Cakes
Finely dice the green pepper and gently fry in a frying pan with the olive oil. Finely mince the garlic and leave to one side. Peel the potatoes and grate… Read More »
Chicken Pasta Waldorf Salad
This is a variation of the traditional Waldorf salad (which has no chicken or pasta), but I find that by adding these two ingredients it becomes a very… Read More »